I made Boca burgers on the grill last night! I put mushrooms and onions on top with a slice of lower fat Swiss cheese! Added a little mustard, ate it on a wheat thin bun - tasty!! Hubby and the kids liked it too! I made a side of suddenly salad, substituting one of the tablespoons of oil for water and it turned out great!
I was able to cook the onions and the mushrooms without any oils or butter at all. I used the cooking spray and then added chicken broth a tablespoon at a time as the frying pan got dry. I put a lid on the frying pan to help "steam" cook the veggies. Worked pretty well!
I'm so excited about grilling season! We are hopefully going to buy a new grill this week! If we do, I'll post a picture!
There is so much you can do with a grill for lower fat cooking! I'm going to try some foil cooking as well. That's a great way to have flavor without adding a lot of calories.
I'm having a great time exploring low calorie foods. I love to cook and I love to eat. I had always dreaded a "diet" because I love food so much and the thought of doing without just killed me. But what I'm finding is that I'm having a blast experimenting with lower calorie recipes. It's actually fun! And I'm trying things I never would have deigned to eat before - like the Boca burgers!
So I'm looking forward to grilling experiments as well. Nothing like grillin' in the sun with the smells of summer all around.
Now I just need to find some "skinny" alcoholic drinks and I'll be set!!
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