Dinner last night turned out to be fantastic! We ended up eating green beans (not from the garden yet - hopefully we'll get some), squash from the garden, zucchini (8-ball) from the garden, and black eyed peas (not from the garden).
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| summer squah |
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| ready to be baked |
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| the stuffing for the zucchini |
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| ready to eat! |
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| Ah, dinner! |
The stuffing was very easy - I used the insides of the hollowed out zucchini, ham, chopped artichoke hearts, mushrooms, onions, garlic, chili powder and (the most fattening ingredient) sharp cheddar cheese (2%).
The only problem was that I ate more helpings than I should have! But it was sooooo good!
I never would have thought about stuffing a zucchini with goodies like that! It looks gooooood!
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